Job Opportunities

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Immediate Openings To Be Filled

At Anna's Pizza in Buckroe in Hampton, we have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. 

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Line Cooks

Description

By consistently following the proper recipes and procedures, and adhering to Anna’s high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that our customer's experience is always the best it can be. Crew members get to learn about and work at a variety of stations. Crew members’ responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.

In addition to following Anna’s policies and procedures, principal responsibilities include, but are not limited to:

Food Prep

• Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables

• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion

• Preparing food throughout the day as needed, anticipating and reacting to customer volume

• Maintaining appropriate portion control and consistently monitoring food levels on the line

• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

Miscellaneous

• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists

• Following Anna's sanitation standards including washing cookware and utensils throughout the day

• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Anna's sanitation guideline

The ideal candidate will:

• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested

• Have the ability to speak clearly and listen attentively to guests and other employees

• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments

• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service

• Be able to adapt to changing customer volume levels with a sense of urgency

• Have the ability to demonstrate a complete understanding of the menu

• Be able to follow instructions for recipes and sanitation guidelines

• Have the ability to be cross-trained in all areas of the kitchen and line

• Have the ability to communicate in the primary language(s) of the work location

Requirements

Applicants should have prior cooking experience in a full service restaurant.

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Servers

Description

Execute timely and courteous service to guests in his/her own station, as well as other tables in the restaurant, following strict adherence to Anna's policies and procedures

Follow the exact Sequence of Service procedures as outlined by management policy at all times

Assure and maintain highest standard of service, sanitation and hospitality

Maintain up-to-date knowledge of menu items and wines

Maintain thorough knowledge of P.O.S. system in use

Uphold strict cash handling procedures and be held accountable for all transactions daily

Work closely with store management and other employees to create a Team Concept

Be properly dressed in uniform and maintain a clean, professional appearance throughout shift

Specific Responsibilities

Include the following but other duties may be assigned

Training

Help train new employees and managers using up-to-date policies, procedures and techniques

Attend all meetings as directed by Manager

Shift Duties

Attend pre-shift meeting

Greet customers immediately with proper greeting. Follow all sequence of service steps with each table

Make specific suggestions for all courses and be aware of selling without being pushy

Execute proper wine service

Handle P.O.S. system quickly and efficiently always being prepared to place order before going to terminal

Maintain table cleanliness throughout meal

Happily assist other employees in their tasks

Perform station opening/closing and sidework duties each shift, and check out with manager

Communication

Encourage and praise trainees for good performance

Be patient with trainees’ questions and different levels of experience

Be aware of posted information from previous pre-shifts and follow through accordingly

Communicate any food that has to be re-made, or thrown out for any reason to the expediter

Communicate any irregularities, 86’s or other pertinent information to the manager

Notify the manager of any guest complaint no matter how small it may seem

Notify the manager of any problems with equipment or breakage that would affect the supply of necessary items for service

Leadership

Demonstrate leadership by displaying your job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm

Language, Math and Reasoning 

Abilities

Ability to speak clearly and listen attentively to guests and other employees and managers

Ability to read and/or follow written and verbal instructions and implement the same

Ability to add, subtract, multiply and divide

Ability to apply common sense understanding to carry out instructions furnished in written, or oral form

Work Environment

While performing the duties of this job the employee is frequently exposed to wet floors, noise and temperature extremes

Physical Demands

Ability to stand and/or walk for up to 8 hours a day

Reach with hands and arms, talk, hear and taste or smell

The employee is occasionally required to stoop or kneel, lift up to 30 lbs. and perform other diverse physical tasks as needed

Our servers make an average of $15 - $25 per hour (with tips)! Apply Today!

Requirements

We prefer our applicants to have prior server experience in a full service restaurant, but, it is not required. 

Application For Employment

Thank you for your interest with Anna's Pizza in Buckroe! Please click on file to download, print, fill out, and turn in to Anna's Pizza in Buckroe. If we feel that you possess the qualifications we are seeking, we will call you for an interview.